Bacon, Sausage, and Eggs

Anyone that knows me knows I've been enamored with a hearty breakfast. Anyone can tell you that if I've made you breakfast (and you all know who you are) you eat well and you eat hearty! Sausage is the foundation.

Two or three thick slices of J.C. Potter's sausage, any variety will do, I choose hot. Smash it thinner and start the frying process. After a couple of flips put in the bacon. Bacon will cook faster than the sausage so it doesn't need as much frying pan time. Then pull off the bacon, flip the sausage again and add an egg.

The egg will cook really quickly so you can now start to plate your food and then enjoy! This is a common everyday breakfast that keeps me full in the mornings. But if you aren't a big sausage fan you can use ham and I sometimes do and tend to add in some hash browns if the weather is really cold out!

Breakfast is the most important meal of the day and if I've eaten this first, then I can easily get by on a lighter lunch and a few small healthy snacks for supper combined with the gallon of ice tea I drink in a day.

So in summation, Breakfast! I love it!