Cooking Today

Yep, we are cooking three briskets and two full pork loins at work today for tomorrow's feast at work. We trimmed the briskets yesterday and injected them. They have been setting over night. Today it will take about a half hour, maybe a bit less to trim the pork loins.

The problem we will have today is Captain Queeg, the unstable yet personable inspector who walks around and makes everything his business. We will be hiding the cookers in the welding shop and locking up the door. He walks through at least two or three times per day so he'll know something is up.

He'll be concerned about some kind of safety issue no doubt, in a shop where they have ovens that will easily hit two THOUSAND degrees, torches, and tons of welding equipment. Everything is fire proof in that shop but he's psychotic and will pitch a huge fit about something if he finds out what we are doing.

It'll be quite the challenge though and I'm always for challenges at a place that usually offers none.