So today I've decided it's going to be the first smoke of 2012 for the Big Green Egg!
Two, giant pork shoulders or Boston Butt roasts. They will sit, unmolested in the Egg for hours, absorbing a delicious mixture of hickory and maple smoke! The connective tissue breaking down slowly over time to leave gloriously flavored meat!
A porky, smoky, slice of heaven pulled and chopped into tiny pieces and slathered with sauce and love on a bun! Thus today I'm babysitting my ceramic smoker outside, enjoying the warm breezes and wafts of pork flavored smoke!
With God above as my witness today is a good day!
- Posted using BlogPress from my iPhone
Sunday, March 04, 2012
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