The Mac version of the grill. It just seemed to have more going for it and was much easier to use than the Weber Kettle grill which in itself is a very easy to use grill. On the Big Green Egg you just stick a couple of lighter sticks into the lump charcoal (which you could easily do on the Weber as well) and within ten minutes it is a blistering temperature.
You adjust the vents to the temperature you want to cook at they are different of course for smoking, grilling, or baking. Put your prepared food into the Egg, flip it over maybe once (depends on if you want grill marks or not) and then pull it off the grill when it is done. It cooked a pork loin last night in about half the time it would have when I've grilled them before.
The Date and I went to the store and bought a big bill of groceries, lots and lots of grilling stuff:) The BGE will get its workout this week for sure:)
On the menu this week will be such things as ribeye, ribs, hamburgers, hot dogs, veggies, roast, and various other things:) I'll work in teaching The Things how to grill before long as well!
Saturday, February 13, 2010
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Here are some pics of the meals prepared in a Big Green Egg :)
http://hubpages.com/hub/Real-Big-Green-Egg-review
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