Thursday, November 26, 2009

Happy Thanksgiving

I've got a turkey in brine at the moment, been there for about eleven hours now. I'm following the Alton Brown preparation method which should get the bird done in about three hours.

Today is the day for all American to reflect on what they are thankful for.
I'm thankful for my family and my friend/family.
I'm thankful in this economy I have a solid job.
I'm thankful for the roof over our heads and the ability to pay for it.
I'm thankful for the food that's being prepared.
I'm thankful for our troops who keep us safe at home.
I'm thankful to live in the freest country in the history of the world.
I'm thankful to you, the reader and wish you a wonderful Thanksgiving feast!

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